Taco

ingredients:
1/8 glass of olive oil
1 large onion
1 red onion
1 spoon of grated garlic
1 tablespoon of salt
900 grams of minced meat
1 bowl of mixed colored bell peppers
4 spoons of Turkish Biber Filfil sauce
1 fresh lemon
4 spoons of sour cream

First, put a pan on medium heat for 1 minute and pour 1/8 cup of olive oil into it. After the oil is heated, add the minced onion and after frying for 1 minute, add the grated garlic. Add 1 tablespoon of salt to it and continue frying this mixture until the onions are golden. Then add the minced meat to it and put it on medium heat for 7 minutes. Fry it continuously so that it absorbs the aroma and flavor of garlic and onion. After this, leave the pan closed for 7 minutes to steam and cook the brain meat.
In another container, cut the colored bell peppers into gems and put them in the pan. Then add 4 spoons of Filfil Turkish biber sauce to it. Stir frequently until this mixture thickens. At the end, reduce the heat and put it on the gas flame for 5 minutes.
Preheat the oven to 325 degrees Fahrenheit. Put the tacos in another bowl and put them in the oven for 5 minutes until they are toasted; Or you can heat the tacos in the microwave for 45 seconds.
At this stage, cut a large red onion and half of a lettuce into rings.
Pour the taco mixture into the buns and, if you like, pour the Turkish biber sauce or the Italian recipe on the taco mixture. Then pour the lettuce, onion and cheddar cheese over the taco mixture. Cut the lemon in half and sprinkle it over the tacos. Pour a spoonful of sour cream on each taco.
The food is ready to serve; But if you want, you can put it in the oven for 1 minute to melt the cheddar.