Pasta with pesto sauce

Pasta 350g
Mushrooms 250g 
Butter tbsp
Liquid oil
Chicken breast 1
Salt and pepper as needed
Yogurt 3 tbsp
Milk 1 cup

At first, fill the pot halfway with water, Add enough salt so that the wateer reaches the boiling point sooner.
Then put the pot on high heat.
After the water boils, add the pasta to it.
After cooking the pasta, rinse it.
to make the pasta tastier, never add oil to it at this stage.

Cut the chicken fillets into cubes and steam them until they are sufficiently cooked.

Cut the mushrooms into medium slices, but neither thick nor thin, So that the mushroom juice dries easily.

Add the butter to the pan. Add a small amount of liquid oil to prevent the butter from burning.

Pour the chicken and mushrooms into the pan and fry until golden.

Pour the required amount of salt and black pepper on the mixture of mushrooms and chicken.

In another pot, combine milk andf yogurt over medium heat until the mixture thickens.

finally mix the pasta with mushrooms, chicken, milk and yogurt mixture and use the desired amount of our pesto sauce.