Italian recipe (VEGAN)

Italian sauce is based on avocado puree, bell pepper puree and a combination of Italian seasoning and aromatic vegetables. This product has a small amount of spicy taste, It is gluten and egg free and is a suitable option for vegans and people with special diets.

This sauce can be used with all kinds of salads and foreign foods and anything else that can be enjoyed with the dominant taste of italian seasoning and aromatic vegetables.

(3.2out of5)

Ingredients
Nutrition
Comments

Natural Avocado puree
Vegetable oil
Vegetable Mixture
Spice Mix
Bell pepper puree
Salt
No eggs

Calories

30
Dietary Fiber

0.13
Total Fat

2.6
Saturated Fat

0.3
Trans Fat

0
Protein

0.3
Carbohydrate

1
Sugars

0.6
Sodium

84.6

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Italian recipe (VEGAN)

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Italian recipe (VEGAN)