Chicken schnitzel

Chicken breast: 500 grams
Onion: 1 pc
Garlic: 3 cloves of garlic
Tomato: 1 pc
Paprika: 1 tbsp
Garlic powder: 1 tbsp
Black pepper and salt as desired
olive oil

First, cut the chicken breast in half and then season it with salt, sweet paprika, black pepper, garlic powder and olive oil. After the chicken is coated with these ingredients, put it in the refrigerator for 40 minutes.
Then, cut an onion and 3 cloves of garlic and fry them in olive oil. Then add a spoonful of sugar to this mixture. Then finely chop the tomatoes. After the mixture of garlic and onion turns golden, add tomatoes to it. To form this mixture, add two spoons of tomato sauce to it. Add salt and black pepper as desired. Add some water to this mixture and put on medium heat.
Baguette bread can be used to prepare toasted cover. Put the baguette in the oven at 50 degrees for 2 hours to dry well. Then grind with a grater and add a lot of sesame.
Add salt and paprika if desired. Then put the chicken breast in it and put it in a pan with a little oil. Turn the schnitzels every two minutes until they cook well. Ten minutes is enough time to cook well.
Finally, cut the baguette in half and add a layer of garlic, onion and tomato mixture. Then put the schnitzels on it and put cheese on it until the cheese melts with heat.